<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="43465" val="182086">啤酒鸭</h1><div class="bmayi mbm" >
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					鸭肉低脂高能～啤酒鸭做法简单，味道也很独特，好久没自己做过，这回跟老妈再解解馋～				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">鸭腿</a></label></span><span class='right'>4只</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">干辣椒</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">老抽</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">啤酒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">食用油</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">八角</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">生抽</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">糖</label></span><span class='right'>适量</span>
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					<h2>啤酒鸭的做法步骤</h2>
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							<p><span class="fwb">1.</span> 鸭腿四只洗净。<br /><br /><br /><br /></p>
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							<p><span class="fwb">2.</span> 斩成小块，淋干水分备用。<br /></p>
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							<p><span class="fwb">3.</span> 炒锅加热，倒入少许食用油，放入姜片、葱段、蒜瓣、八角、干辣椒炒香。</p>
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							<p><span class="fwb">4.</span> 倒入鸭块，大火翻炒。<br /><br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/b/3/yuan_dbbd59cf120ce01c05dd576b85a1c493.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 将鸭肉块炒至鸭皮收缩颜色变白，再调至中小火慢慢煸炒，直至将鸭油炒出。<br /><br /><br /><br /></p>
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							<p><span class="fwb">6.</span> 倒入少许老抽上色、再加适量生抽提味，加入少许糖和盐翻炒均匀。<br /></p>
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							<p><span class="fwb">7.</span> 倒入一罐啤酒，没过鸭肉1厘米左右即可。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/4/f/yuan_4482c563982b6c17570c2fe442c414ff.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 盖上锅盖，中小火焖25—30分钟。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/d/0/yuan_bd39f5e593e7c8fa5949bf6a545125b0.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 鸭肉熟软后，大火收汁，汁浓肉香即可。</p>
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							<p><span class="fwb">10.</span> 盛盘稍作点缀。</p>
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					<h2>小贴士</h2>
					<p>斩小块——无论整鸭还是鸭腿，洗净斩小块。<br />大火煸炒——少许油煸炒即可，鸭皮出油。<br />啤酒焖炖——用啤酒代替料酒和水，去腥提味焖煮一罐啤酒搞定。  </p>
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